Marinated Grilled Salmon with Garlic and Herb Marinade
This marinated grilled salmon recipe features a flavorful garlic and herb marinade, perfect for a delicious dinner.
Equipment
- 1 Grill preheated to medium-high
- 1 Mixing Bowl medium size
- 1 Whisk
Ingredients
Marinade
- 1/4 cup olive oil
- 3 cloves garlic minced
- 2 tbsp lemon juice
- 1 tbsp chopped fresh dill
- 1 tbsp chopped fresh parsley
- 1 tsp chopped fresh thyme
- Salt and pepper to taste
Salmon
- 4 6 oz salmon fillets
Instructions
Preparation
- In a medium mixing bowl, combine olive oil, minced garlic, lemon juice, dill, parsley, and thyme. Whisk until well blended. Season with salt and pepper to taste.
- Place the salmon fillets in a shallow dish and pour the marinade over them, ensuring each fillet is fully coated. Cover and refrigerate for at least 30 minutes.
Grilling
- Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent the salmon from sticking.
- Place the marinated salmon fillets skin-side down on the grill. Cook for about 6-8 minutes per side, or until the salmon is cooked through and has grill marks.
Serving
- Remove the salmon from the grill and let it rest for a few minutes. Serve with your choice of sides and enjoy.
Storage
- Place any leftover salmon in an airtight container and store in the refrigerator for up to 3 days.
- To reheat, place the salmon in a preheated oven at 275°F for about 15 minutes or until warmed through.
Notes
Pro Tips: Preheat your grill to prevent sticking. Use a fish spatula for flipping. Don't overcook the salmon. Ingredient Substitutions: Use lime juice instead of lemon for a different flavor. How to Serve: Pair with a fresh green salad or roasted veggies. Storage & Freshness: Store in an airtight container for up to 3 days. Make-Ahead Tips: Marinate the salmon up to 2 hours in advance.