Maple Rosemary Glazed Chicken Drumsticks
These Maple Rosemary Glazed Chicken Drumsticks offer a perfect blend of sweet and savory flavors, making them an ideal choice for any meal.
Equipment
- 1 Baking Sheet lined with foil
- 1 Mixing Bowl
- 1 Whisk
Ingredients
Marinade
- 1/2 cup maple syrup
- 1/4 cup soy sauce
- 2 tbsp olive oil
- 3 cloves garlic minced
- 2 tbsp fresh rosemary chopped
Chicken
- 8 chicken drumsticks
- Salt and pepper to taste
Instructions
Preparation
- In a mixing bowl, whisk together maple syrup, soy sauce, olive oil, minced garlic, and chopped rosemary until well combined.
- Place chicken drumsticks in a large resealable bag or shallow dish. Pour marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for best results.
Cooking
- Preheat your oven to 375°F (190°C). Line a baking sheet with foil for easy cleanup.
- Remove chicken from the marinade, allowing excess to drip off. Arrange drumsticks on the prepared baking sheet. Bake in the preheated oven for 40-50 minutes, basting occasionally with the remaining marinade, until the chicken is cooked through and the glaze is sticky and caramelized.
Serving
- Once cooked, let the chicken rest for a few minutes before serving. Garnish with additional rosemary if desired and enjoy with your favorite sides.
Storage
- Place any leftover drumsticks in an airtight container and refrigerate for up to 3 days. Reheat in the oven or microwave before serving.
Notes
Pro Tips: For an extra sticky glaze, brush the drumsticks with additional maple syrup during the last 10 minutes of baking.
Ingredient Substitutions: You can use chicken thighs instead of drumsticks. Tamari is a great alternative to soy sauce.
How to Serve: Pair with mashed potatoes, roasted vegetables, or a green salad.
Storage & Freshness: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Make-Ahead Tips: Marinate the chicken the night before to save time on cooking day.
Ingredient Substitutions: You can use chicken thighs instead of drumsticks. Tamari is a great alternative to soy sauce.
How to Serve: Pair with mashed potatoes, roasted vegetables, or a green salad.
Storage & Freshness: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Make-Ahead Tips: Marinate the chicken the night before to save time on cooking day.