Maple Pecan Salmon Meatballs
A delightful blend of sweet and savory, these maple pecan salmon meatballs are perfect for fall gatherings.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 Mixing Bowl large
- 1 Cookie scoop
Ingredients
Salmon Meatballs
- 1 lb fresh salmon fillets finely chopped
- 1/2 cup breadcrumbs
- 1/4 cup pecans finely chopped
- 2 tbsp maple syrup
- 1 large egg
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
Preparation
- In a large mixing bowl, combine finely chopped salmon, breadcrumbs, pecans, maple syrup, egg, garlic powder, salt, and pepper. Mix gently until just combined.
- Using a cookie scoop or your hands, form the mixture into evenly sized meatballs and place them on a parchment-lined baking sheet.
- Preheat the oven to 375°F. Bake the meatballs for 20-25 minutes, until they are cooked through and golden brown.
- Optional: During the last 5 minutes of baking, brush the meatballs with additional maple syrup for a shiny glaze.
Serving
- Serve the meatballs warm with your choice of dipping sauce or alongside a fresh salad for a complete meal.
Storage
- Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 10 minutes before serving.
Notes
Pro Tips: Use fresh salmon for the best flavor and texture. Refrigerating the mixture before forming meatballs helps them hold their shape.
Ingredient Substitutions: Almond flour can be used for a gluten-free option. Try walnuts if pecans are unavailable.
How to Serve: Perfect as an appetizer or main dish, pair with a fresh salad or roasted vegetables.
Storage & Freshness: Keep in an airtight container in the fridge; reheat before serving.
Make-Ahead Tips: Prepare the mixture ahead of time and refrigerate until ready to bake.
Ingredient Substitutions: Almond flour can be used for a gluten-free option. Try walnuts if pecans are unavailable.
How to Serve: Perfect as an appetizer or main dish, pair with a fresh salad or roasted vegetables.
Storage & Freshness: Keep in an airtight container in the fridge; reheat before serving.
Make-Ahead Tips: Prepare the mixture ahead of time and refrigerate until ready to bake.