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diced red apples coated in maple cinnamon glaze in a white bowl

Maple Apple Fruit Side for Brunch

Avatar photoMarla Jennings
Fresh apples gently tossed in a light maple dressing for a simple and balanced fruit side designed for brunch tables.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 30 minutes
Course Breakfast, Brunch
Cuisine American
Servings 4 servings
Calories 115 kcal

Equipment

  • Cutting board
  • Sharp knife
  • Large mixing bowl
  • Small Bowl
  • Whisk or Fork

Ingredients
  

Fruit

  • 3 medium apples cored and diced

Maple Dressing

  • 1 1/2 tbsp pure maple syrup
  • 1 tbsp fresh lemon juice
  • 1/2 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 1 pinch salt optional

Instructions
 

  • Wash and dry the apples, core them, and dice into evenly sized pieces. Transfer to a large mixing bowl.
  • In a small bowl, whisk together maple syrup, lemon juice, vanilla extract, cinnamon, and salt if using.
  • Pour the maple dressing over the apples and gently toss until evenly coated.
  • Cover and refrigerate for 15 minutes to allow flavors to settle, then serve chilled.

Notes

Best made with crisp apples such as Honeycrisp or Fuji. Adjust maple syrup depending on apple sweetness. Serve within 24 hours for best texture.
Keyword Apple Recipes, Breakfast Side, Brunch Fruit, Fruit Side Dish