Macaroni and Pizza
A delightful fusion of creamy macaroni and savory pizza, this dish combines comforting flavors for a family-friendly meal that everyone will love.
Ingredients
Pasta and Base Ingredients
- 8 oz elbow macaroni Cook according to package instructions until al dente.
- 1 Tbsp olive oil For sautéing.
- 1 medium yellow onion, finely chopped
- 2 cloves garlic, minced
- 2 cups shredded mozzarella cheese For a gooey texture.
- 1 cup ricotta cheese
- 1 cup marinara sauce
- ½ tsp Italian seasoning
- Salt & pepper, to taste
Toppings
- 1 cup assorted pizza toppings (pepperoni, bell peppers, olives, etc.) Customize with your favorite toppings.
- Optional: fresh basil or parsley for garnish
Instructions
Preparation
- Cook the elbow macaroni according to package instructions until al dente. Drain and set aside in a large mixing bowl.
- In a skillet over medium heat, warm the olive oil and add the onion. Sauté for about 4 minutes, until translucent, then stir in the minced garlic and cook for an additional minute.
- Add the sautéed onions and garlic to the mixing bowl with the macaroni. Mix in the shredded mozzarella, ricotta, marinara sauce, and Italian seasoning. Season with salt and pepper to taste.
Baking
- Pour the macaroni mixture into a greased 9x13-inch baking dish. Spread it evenly and sprinkle your chosen pizza toppings over the top.
- Bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until the cheese has melted and the top is lightly golden.
- Remove from the oven and let cool for a few minutes before serving. Optionally garnish with fresh basil or parsley.
Notes
Ensure not to overcook the pasta during boiling, as it will continue to cook in the oven. Feel free to experiment with different cheeses for varied flavor profiles. Consider adding cooked ground meat or sautéed vegetables for extra flavor.