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Golden butter cake slices on a white plate with crisp edges and soft interior

Light Dessert Cake for Family Meals

Avatar photoNina Miller
A soft and lightly sweet dessert cake baked in one pan, designed for everyday family meals and simple sharing.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour 30 minutes
Course Dessert
Cuisine American
Servings 9 slices
Calories 235 kcal

Equipment

  • Mixing Bowl
  • Hand Mixer or Stand Mixer
  • Cake Pan or Baking Dish
  • Parchment Paper
  • Cooling Rack

Ingredients
  

Cake Batter

  • 1/2 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 2 eggs room temperature
  • 1 1/2 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup milk

Instructions
 

  • Cream softened butter and sugar until smooth, then mix in eggs and vanilla extract.
  • Whisk flour, baking powder, and salt, then add to the batter alternating with milk until just combined.
  • Spread batter into a prepared pan and bake at 350°F until the cake is set and a toothpick comes out clean.

Notes

Let the cake cool completely before slicing. Serve plain or with fresh fruit for a light family dessert.
Keyword Everyday Cake, Family Dessert, Light Dessert Cake, Simple Cake Recipe