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White bowl filled with red apple cubes dusted with cinnamon on wooden table in natural light

Light Cinnamon Apple Fruit Medley

A smiling woman in a modern kitchen, wearing a brown apron, preparing a delicious dish with fresh ingredients.Sorrel Calver
Crisp fresh apples gently tossed in a light cinnamon dressing for a simple and balanced breakfast fruit side.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 4 servings
Calories 110 kcal

Equipment

  • Cutting board
  • Sharp knife
  • Large mixing bowl
  • Small Bowl
  • Whisk or Fork

Ingredients
  

Fruit

  • 3 medium apples cored and diced

Cinnamon Dressing

  • 1 tbsp fresh lemon juice
  • 1 1/2 tbsp maple syrup or honey
  • 1/2 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 1 pinch salt optional

Instructions
 

  • Wash and dry the apples, core them, and dice into evenly sized pieces. Transfer to a large mixing bowl.
  • In a small bowl, whisk together lemon juice, maple syrup or honey, cinnamon, vanilla extract, and salt if using.
  • Pour the dressing over the apples and gently toss until evenly coated.
  • Cover and refrigerate for 15 minutes, then toss gently and serve as a breakfast fruit side.

Notes

Use crisp apples like Honeycrisp or Fuji for best texture. Serve within 24 hours and stir gently before serving if juices collect.
Keyword Apple Recipes, Breakfast Fruit, Brunch Fruit, Cinnamon Apple