Lemon Pepper Shrimp Skewers

Marla Jennings

These Lemon Pepper Shrimp Skewers are a quick and flavorful meal option, perfect for summer grilling.

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Prep Time 15

Cook Time 10

Total Time 25

Course Main Course

Cuisine American

Servings 4 skewers

Calories 150 kcal

Equipment

1 Grill
1 skewers soaked if wooden

Ingredients

Main Ingredients

1 lb large shrimp peeled and deveined
2 lemons juiced
2 tbsp olive oil
2 cloves garlic minced
1 tsp freshly ground black pepper
1/2 tsp salt

Instructions

Preparation

Rinse and pat dry the shrimp. Ensure they are peeled and deveined. Set aside.
In a mixing bowl, combine lemon juice, olive oil, minced garlic, black pepper, and salt. Whisk until well combined.
Add the shrimp to the marinade, tossing to coat evenly. Let the shrimp marinate for at least 15 minutes.

Cooking

Preheat your grill to medium-high heat. If using wooden skewers, ensure they have been soaked in water to prevent burning.
Thread the marinated shrimp onto skewers, leaving a bit of space between each shrimp.
Place skewers on the grill. Cook for 2-3 minutes on each side, or until shrimp are opaque and slightly charred.

Serving

Remove skewers from the grill and transfer to a serving platter. Serve immediately with lemon wedges.

Storage

Allow skewers to cool. Store in an airtight container in the refrigerator for up to 2 days.

Notes

Pro Tips: Soak wooden skewers to prevent burning. Avoid overcooking shrimp for best texture.
Ingredient Substitutions: Use lime instead of lemon for a different citrus flavor.
How to Serve: Serve with lemon wedges and a fresh green salad.
Storage & Freshness: Store in an airtight container in the refrigerator for up to 2 days.
Make-Ahead Tips: Marinate shrimp for up to 2 hours ahead of time for deeper flavor.

Keyword Grilled Shrimp Skewers, Lemon Pepper Shrimp, shrimp skewers