Lemon Pepper Chicken Wraps
These Lemon Pepper Chicken Wraps feature juicy chicken, a bright lemon sauce, and crisp vegetables wrapped in a soft tortilla for a vibrant, quick meal.
Equipment
- 1 Skillet non-stick
- 1 Mixing Bowl medium
- 1 Whisk
Ingredients
Main Ingredients
- 2 boneless skinless chicken breasts, sliced into strips
- 2 tbsp lemon pepper seasoning
- 4 flour tortillas
Bright Lemon Sauce
- 1/4 cup fresh lemon juice
- 2 tbsp olive oil
- 1 tbsp honey
- 1/2 tsp garlic powder
Instructions
Preparation
- Slice the chicken breasts into thin strips and season with lemon pepper seasoning. Heat a skillet over medium-high heat and cook the chicken until fully cooked and browned on each side, approximately 6-8 minutes per side.
- In a medium mixing bowl, whisk together fresh lemon juice, olive oil, honey, and garlic powder until well combined. This sauce will be used to dress the wraps.
- Lay a tortilla flat and spread a thin layer of the lemon sauce. Add a portion of the cooked chicken strips and any optional toppings you prefer. Fold the sides of the tortilla over the filling and roll it tightly into a wrap.
- Slice each wrap in half diagonally and serve immediately for the best taste. These wraps are perfect as a standalone meal or with a side salad.
- Wrap any leftovers tightly in plastic wrap or place in an airtight container and store in the refrigerator for up to 3 days. Reheat in a skillet over medium heat for a few minutes before serving to enjoy warm.
Notes
Pro Tips: Adjust the lemon sauce to your taste for more or less tanginess.
Ingredient Substitutions: Use chicken thighs for a richer flavor, or corn tortillas for a gluten-free option.
How to Serve: Pair with a light salad or soup for a complete meal.
Storage & Freshness: Store in the refrigerator for up to 3 days. Reheat before serving.
Make-Ahead Tips: Prepare chicken and sauce ahead, assemble wraps when ready to serve.
Ingredient Substitutions: Use chicken thighs for a richer flavor, or corn tortillas for a gluten-free option.
How to Serve: Pair with a light salad or soup for a complete meal.
Storage & Freshness: Store in the refrigerator for up to 3 days. Reheat before serving.
Make-Ahead Tips: Prepare chicken and sauce ahead, assemble wraps when ready to serve.