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Lemon Pepper Chicken Wonton Cups recipe

Lemon Pepper Chicken Wonton Cups With Creamy Filling

A smiling woman in a modern kitchen, wearing a brown apron, preparing a delicious dish with fresh ingredients.Sorrel Calver
These Lemon Pepper Chicken Wonton Cups are crispy, creamy, and full of flavor, making them the perfect party appetizer.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 24 cups
Calories 150 kcal

Equipment

  • 1 Muffin tin lightly greased
  • 1 Mixing Bowl medium
  • 1 Skillet

Ingredients
  

Filling

  • 2 cups cooked chicken shredded
  • 8 oz cream cheese softened
  • 2 tbsp lemon zest
  • 1 tsp freshly ground black pepper
  • 1/4 cup green onions chopped
  • 1/2 tsp garlic powder

Wonton Cups

  • 24 wonton wrappers
  • Olive oil spray

Instructions
 

Preparation

  • Heat a skillet over medium heat and cook the chicken breasts until fully cooked. Once cooled, shred the chicken into small pieces.
  • In a mixing bowl, combine the shredded chicken, cream cheese, lemon zest, black pepper, green onions, and garlic powder. Mix until well combined.

Assembling Wonton Cups

  • Preheat your oven to 375°F and lightly grease a muffin tin with olive oil spray.
  • Press one wonton wrapper into each muffin tin cup, ensuring the edges are evenly folded and the bottom is flat.
  • Spoon the chicken mixture into each wonton cup, filling them about three-quarters full.
  • Bake in the preheated oven for 12-15 minutes or until the wonton wrappers are golden brown and crispy.
  • Remove from the oven and let cool slightly before serving. Enjoy warm or at room temperature.

Storage

  • Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F for a few minutes to retain crispiness.

Notes

Pro Tips: Use fresh lemon zest for the best flavor. Spray the wonton wrappers with olive oil to achieve a crispy texture.
Ingredient Substitutions: Turkey or tofu can be used in place of chicken.
How to Serve: Pair with lemon aioli or ranch dip.
Storage & Freshness: Keep in an airtight container for up to three days.
Make-Ahead Tips: Prepare the filling a day in advance and assemble before baking.
Keyword Creamy Chicken Bites, Lemon Pepper Chicken Wonton Cups, Party Appetizers