Lemon Parmesan Chicken Couscous Skillet
A delightful and easy one-pan meal featuring lemon, parmesan, and chicken with couscous.
Equipment
- 1 Large Skillet
- 1 Wooden spoon
Ingredients
Main Ingredients
- 1 pound boneless chicken thighs
- 1 cup couscous
- 2 tablespoons olive oil
- 1/2 cup grated parmesan cheese
- 1 lemon juiced and zested
- 2 cups chicken broth
- 2 cloves garlic minced
- Salt and pepper to taste
- 1 tablespoon fresh parsley chopped
Instructions
Preparation
- Season the chicken thighs with salt, pepper, and garlic powder. Heat olive oil in a large skillet over medium-high heat. Sear the chicken on both sides until golden brown, then remove from the skillet and set aside.
- In the same skillet, add minced garlic and sauté until fragrant. Stir in the couscous and toast lightly. Add chicken broth, lemon juice, and zest. Bring to a simmer, reduce heat to low, and cover.
- Once the couscous is cooked, return the chicken to the skillet. Add grated parmesan and stir gently to combine. Cover and cook for a few more minutes until the chicken is fully cooked.
Serving
- Garnish with fresh parsley before serving. Enjoy your Lemon Parmesan Chicken Couscous Skillet hot.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Notes
Pro Tips: Use fresh lemon juice for the best flavor.
Ingredient Substitutions: Chicken breasts can be used instead of thighs.
How to Serve: Best served hot with a side salad.
Storage & Freshness: Store in an airtight container in the fridge.
Make-Ahead Tips: Prepare couscous in advance to save time.
Ingredient Substitutions: Chicken breasts can be used instead of thighs.
How to Serve: Best served hot with a side salad.
Storage & Freshness: Store in an airtight container in the fridge.
Make-Ahead Tips: Prepare couscous in advance to save time.