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Glass bowl filled with red grapes, green grapes, apple cubes and lemon zest on rustic table

Lemon Honey Fruit Side for Breakfast Plates

Avatar photoNina Miller
Fresh apples and grapes tossed in a light lemon and honey dressing for a bright, balanced fruit side designed for breakfast plates.
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Prep Time 15 minutes
Total Time 25 minutes
Course Breakfast, Brunch
Cuisine American
Servings 4 servings
Calories 115 kcal

Equipment

  • Cutting board
  • Sharp knife
  • Large mixing bowl
  • Small Bowl
  • Whisk or Fork

Ingredients
  

Fruit

  • 2 medium apples cored and diced
  • 2 cups seedless grapes halved

Lemon Honey Dressing

  • 1 tbsp fresh lemon juice
  • 1 1/2 tbsp honey
  • 1 tsp lemon zest
  • 1/2 tsp vanilla extract
  • 1 pinch salt optional

Instructions
 

  • Wash and dry the apples and grapes thoroughly. Core and dice the apples into bite-sized pieces.
  • Halve the grapes and add them to a large mixing bowl with the diced apples.
  • In a small bowl, whisk together lemon juice, honey, lemon zest, vanilla extract, and salt if using.
  • Pour the dressing over the fruit and gently toss until evenly coated.
  • Cover and refrigerate for 10 minutes, then toss gently and serve as a breakfast fruit side.

Notes

Use crisp apples like Honeycrisp or Fuji for best texture. Best served within 24 hours. Stir gently before serving if juices collect.
Keyword Breakfast Fruit Side, Brunch Fruit, Fruit Side Dish, Lemon Honey Fruit