Lemon Garlic Shrimp White Bean Skillet

Isabella C.

Savor the flavors of lemon garlic shrimp with white beans in this easy one-pan skillet recipe. Perfect for a quick, delicious dinner.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Total Time 30

Course Main Course

Cuisine American

Servings 4 servings

Calories 320 kcal

Equipment

1 Large Skillet
1 Wooden spoon
1 Knife for chopping

Ingredients

Main Ingredients

1 lb large shrimp peeled and deveined
2 tbsp olive oil
3 cloves garlic minced
1 can 15 oz white beans, drained and rinsed
1 lemon juiced and zested
Salt and pepper to taste
1/4 cup fresh parsley chopped

Instructions

Preparation

Rinse the shrimp under cold water and pat dry with paper towels. Ensure they are peeled and deveined.
In a large skillet, heat the olive oil over medium-high heat until shimmering.
Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
Add the shrimp to the skillet and cook for 2-3 minutes per side, or until they are pink and opaque.
Add the white beans to the skillet, stirring gently to combine them with the shrimp.
Squeeze in the lemon juice and add the lemon zest. Season with salt and pepper to taste.
Sprinkle the fresh parsley over the top before serving.

Serving

Serve the shrimp and bean mixture hot, directly from the skillet.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Notes

Pro Tips: Use fresh lemon for the best flavor, and don’t overcook the shrimp to keep them tender.
Ingredient Substitutions: Cannellini or navy beans can be used instead of white beans.
How to Serve: Serve immediately for the best taste, with crusty bread or over rice.
Storage & Freshness: Store leftovers in the fridge and reheat gently to maintain texture.
Make-Ahead Tips: Prep ingredients ahead of time and cook when ready to serve.

Keyword lemon garlic shrimp, shrimp skillet, white bean recipes