Lemon Dill Salmon Cucumber Rice Bowl
A refreshing summer dish featuring lemon dill salmon, cucumber ribbons, and jasmine rice. Perfect for a light, healthy dinner.
Equipment
- 1 Oven preheated to 375°F
- 1 Baking Sheet lined with parchment paper
- 1 pot for cooking rice
- 1 vegetable peeler for cucumber ribbons
Ingredients
Salmon and Marinade
- 4 salmon fillets
- 1/4 cup lemon juice
- 2 tbsp olive oil
- 2 cloves garlic minced
- 2 tbsp fresh dill chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
Rice and Cucumber
- 1 cup jasmine rice
- 2 cups water
- 2 cucumbers peeled into ribbons
Optional Toppings
- 1 avocado sliced
- 1 tbsp sesame seeds
- fresh cilantro for garnish
Instructions
Preparation
- In a shallow dish, place the salmon fillets. In a small bowl, mix lemon juice, olive oil, garlic, dill, salt, and pepper. Pour over salmon and refrigerate for at least 30 minutes.
- Preheat your oven to 375°F. Line a baking sheet with parchment paper.
- Remove salmon from marinade and place on the baking sheet. Bake for 15-20 minutes or until the salmon flakes easily with a fork.
Cooking the Rice
- Rinse the jasmine rice under cold water. Combine with water in a pot, bring to a boil, then reduce heat to low. Cover and simmer for 18-20 minutes until the rice is tender.
- Remove the pot from heat and let it stand, covered, for 5 minutes. Fluff with a fork before serving.
Assembling the Bowl
- Using a vegetable peeler, peel the cucumbers into long, thin ribbons.
- In each bowl, place a generous scoop of rice, top with cucumber ribbons and pieces of baked salmon. Add any desired toppings.
Serving and Storage
- Finish with a squeeze of fresh lemon juice and a sprinkle of dill. Serve immediately.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.
Notes
Pro Tips: Use fresh lemon and dill for the best flavor. Ingredient Substitutions: Try using quinoa instead of rice for a different texture. How to Serve: This dish is best served fresh, with a squeeze of lemon. Storage & Freshness: Store in airtight containers to maintain freshness. Make-Ahead Tips: Marinate the salmon in advance to save time.