Lemon Dill Salmon Cauliflower Gratin
A delicious fusion of creamy cauliflower gratin and flavorful lemon dill salmon, perfect for a satisfying meal.
Equipment
- 1 Baking Dish greased
- 1 large saucepan
- 1 Whisk
Ingredients
Salmon
- 4 fresh salmon fillets
- 1 tbsp olive oil
- Salt and pepper to taste
Lemon Dill Sauce
- 1/4 cup fresh dill chopped
- 2 tbsp lemon juice
- 1 clove garlic minced
Cauliflower Gratin
- 1 head of cauliflower cut into florets
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 cup milk
- 1 cup shredded cheese
Instructions
Preparation
- Preheat the oven to 375°F. Pat salmon fillets dry and season with salt, pepper, and olive oil. Set aside.
- Boil salted water in a large pot. Add cauliflower florets and cook for 5 minutes until tender. Drain and set aside.
- In a saucepan over medium heat, melt butter. Add flour and whisk to form a roux. Gradually whisk in milk until the sauce thickens. Stir in shredded cheese until melted.
- Place cauliflower in a greased baking dish. Pour the cheese sauce over and mix gently to coat. Arrange seasoned salmon on top.
- Mix chopped dill, lemon juice, and garlic in a bowl. Spoon over salmon fillets, spreading evenly to cover.
- Bake in the preheated oven for 25 minutes, or until salmon is cooked through and gratin is bubbly and golden.
Serving
- Let the gratin cool slightly before serving. Cut into portions and serve warm, garnished with more fresh dill if desired.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Notes
Pro Tips: Ensure salmon is fresh for the best flavor. Use fresh dill for the most aromatic results.
Ingredient Substitutions: Substitute almond milk for regular milk for a lighter version.
How to Serve: Pair with a crisp salad or roasted vegetables.
Storage & Freshness: Store leftovers in an airtight container and consume within 3 days.
Make-Ahead Tips: Prepare the gratin up to the baking step, then refrigerate. Bake when ready to serve.
Ingredient Substitutions: Substitute almond milk for regular milk for a lighter version.
How to Serve: Pair with a crisp salad or roasted vegetables.
Storage & Freshness: Store leftovers in an airtight container and consume within 3 days.
Make-Ahead Tips: Prepare the gratin up to the baking step, then refrigerate. Bake when ready to serve.