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lemon butter salmon rice bake recipe

Lemon Butter Salmon Rice Bake

Avatar photoMarla Jennings
A creamy and flavorful lemon butter salmon rice bake that's perfect for family dinners. Easy to make and full of comfort!
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 8 portions
Calories 450 kcal

Equipment

  • 1 9x13-inch baking dish
  • 1 Saucepan
  • 1 Mixing Bowl

Ingredients
  

For the Bake

  • 4 cups cooked long-grain white rice
  • 4 salmon fillets skinless
  • 1/4 cup fresh lemon juice
  • 1/4 cup butter melted
  • 1 cup heavy cream
  • 1 tbsp lemon zest
  • Salt and pepper to taste
  • 2 tbsp fresh dill chopped
  • 2 tbsp fresh parsley chopped

Instructions
 

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  • Cook the rice according to package instructions. Set aside.
  • Rinse the salmon fillets and pat them dry with paper towels.
  • In a saucepan over low heat, melt the butter. Stir in lemon juice, lemon zest, and heavy cream. Season with salt and pepper. Simmer gently for 2-3 minutes.
  • Preheat the oven to 375°F (190°C). In a 9x13 inch baking dish, spread the cooked rice evenly. Place salmon fillets on top of the rice. Pour the lemon butter sauce over the entire dish. Sprinkle chopped dill and parsley over the top.
  • Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 30 minutes, then remove the foil and bake for an additional 10-15 minutes, or until the salmon is cooked through.

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  • Let the casserole rest for a few minutes before serving. Garnish with additional fresh herbs if desired.

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  • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.

Notes

{{WPRM_NOTES_TIPS}}: Ensure the salmon is cooked through but not overdone for best texture.
{{WPRM_NOTES_SUBSTITUTIONS}}: Coconut milk can replace cream for a dairy-free version.
{{WPRM_NOTES_SERVING}}: Serve with a side of roasted vegetables or a fresh salad.
{{WPRM_NOTES_STORAGE}}: Can be frozen for up to 2 months. Thaw before reheating.
{{WPRM_NOTES_MAKEAHEAD}}: Assemble the casserole up to a day in advance and bake before serving.
Keyword baked salmon casserole, creamy rice bake, lemon butter salmon