Lemon Basil Shrimp Ditalini Skillet
This Lemon Basil Shrimp Ditalini Skillet is a vibrant and easy-to-make dish that's perfect for weeknight dinners. Experience the refreshing taste of lemon, the aromatic touch of basil, and the savory delight of shrimp all combined with ditalini pasta.
Equipment
- 1 Large Skillet
- 1 pot for pasta
- 1 Colander
Ingredients
Main Ingredients
- 12 oz shrimp peeled and deveined
- 8 oz ditalini pasta
- 2 tbsp olive oil
- 3 cloves garlic minced
- 1/4 cup lemon juice freshly squeezed
- 1/4 cup fresh basil leaves torn
- 1/4 tsp red pepper flakes
- Salt and pepper to taste
Instructions
Preparation
- Rinse shrimp under cold water and pat dry with paper towels. Season with salt and pepper.
- Bring a large pot of salted water to a boil. Add ditalini pasta and cook until al dente, according to package instructions. Reserve 1 cup of pasta water and drain the rest.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove from skillet and set aside.
- In the same skillet, add remaining olive oil and garlic. Sauté for 1 minute until fragrant. Add lemon juice and red pepper flakes.
- Add cooked pasta, shrimp, and reserved pasta water to the skillet. Toss to coat everything evenly in the sauce.
- Stir in torn basil leaves. Adjust seasoning with salt and pepper to taste.
Serving
- Divide the pasta among serving plates, ensuring each has an equal amount of shrimp. Garnish with additional basil if desired.
Storage
- Transfer leftovers to an airtight container and refrigerate for up to 2 days. Reheat gently on the stove, adding a splash of water if needed to loosen the sauce.
Notes
Pro Tips: Use fresh ingredients for the best flavor. Avoid overcooking the shrimp to maintain a tender texture.
Ingredient Substitutions: Substitute shrimp with chicken or tofu if preferred. Try whole wheat pasta for added fiber.
How to Serve: Pair with a side salad or garlic bread for a complete meal.
Storage & Freshness: Store in an airtight container and refrigerate for up to 2 days.
Make-Ahead Tips: Prepare all ingredients in advance and cook just before serving for maximum freshness.
Ingredient Substitutions: Substitute shrimp with chicken or tofu if preferred. Try whole wheat pasta for added fiber.
How to Serve: Pair with a side salad or garlic bread for a complete meal.
Storage & Freshness: Store in an airtight container and refrigerate for up to 2 days.
Make-Ahead Tips: Prepare all ingredients in advance and cook just before serving for maximum freshness.