Lemon Bar Cookies
These lemon bar cookies are the perfect blend of sweet and tangy, making them an ideal dessert for parties and gatherings.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 Mixing Bowl medium
- 1 Electric Mixer
Ingredients
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1/4 tsp salt
Wet Ingredients
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs
- 1/4 cup fresh lemon juice
- 1 tbsp lemon zest
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium mixing bowl, cream together the butter and sugar using an electric mixer until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Mix in the lemon juice and zest until evenly distributed.
- In a separate bowl, whisk together the flour and salt. Gradually add to the wet mixture, stirring until just combined.
- Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Serving
- Dust with powdered sugar before serving, if desired.
Storage
- Store in an airtight container at room temperature for up to one week.
Notes
Pro Tips: Use fresh lemons for the best flavor. Chill the dough to prevent spreading.
Ingredient Substitutions: Lime or orange can replace lemon for a different citrus twist.
How to Serve: Dust with powdered sugar or serve with tea for a classic pairing.
Storage & Freshness: Keep in an airtight container to maintain softness.
Make-Ahead Tips: Dough can be made a day in advance and refrigerated.
Ingredient Substitutions: Lime or orange can replace lemon for a different citrus twist.
How to Serve: Dust with powdered sugar or serve with tea for a classic pairing.
Storage & Freshness: Keep in an airtight container to maintain softness.
Make-Ahead Tips: Dough can be made a day in advance and refrigerated.