Layered Mexican Pasta Salad
This vibrant layered Mexican pasta salad is perfect for parties, combining fresh ingredients and bold flavors for a festive dish.
Equipment
- 1 large glass bowl for layering
- 1 pot for cooking pasta
- 1 Colander for draining pasta
Ingredients
Main Ingredients
- 12 oz large seashell pasta
- 1 can 15 oz black beans, drained and rinsed
- 1 can 15 oz corn, drained
- 1 cup cherry tomatoes halved
- 1/2 red onion thinly sliced
- 2 avocados diced
- 1/4 cup cilantro chopped
- 1 lime juiced
Dressing
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tbsp chipotle in adobo sauce
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
Preparation
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool.
- In a small bowl, mix together sour cream, mayonnaise, chipotle in adobo, garlic powder, salt, and pepper until smooth. Set aside.
- In a large glass bowl, layer the pasta, black beans, corn, cherry tomatoes, red onion, and cilantro. Repeat the layers if necessary, finishing with avocado and a drizzle of lime juice.
- Pour the prepared dressing over the salad layers. Use a large spoon to gently toss before serving, making sure all ingredients are coated.
Serving
- Serve the salad chilled, garnished with extra cilantro and lime wedges if desired.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to three days. Keep the dressing separate to maintain freshness.
Notes
Pro Tips: Use fresh, high-quality ingredients for the best flavor. Adjust the amount of dressing to your taste.
Ingredient Substitutions: You can substitute Greek yogurt for sour cream and add grilled chicken for extra protein.
How to Serve: Serve in a clear bowl to showcase the beautiful layers and vibrant colors.
Storage & Freshness: Keep the salad and dressing separate until serving to maintain freshness.
Make-Ahead Tips: Prepare the salad ingredients and dressing ahead of time, and assemble just before serving.
Ingredient Substitutions: You can substitute Greek yogurt for sour cream and add grilled chicken for extra protein.
How to Serve: Serve in a clear bowl to showcase the beautiful layers and vibrant colors.
Storage & Freshness: Keep the salad and dressing separate until serving to maintain freshness.
Make-Ahead Tips: Prepare the salad ingredients and dressing ahead of time, and assemble just before serving.