Go Back
salmon burgers with sauce recipe

Juicy Salmon Burgers with Creamy Burger Sauce

Isabella C., a passionate food writer and recipe creator, smiling in a cozy kitchen while sharing her love for homemade dishes.Isabella C.
These salmon burgers are juicy, flavorful, and complemented by a creamy, tangy sauce. Perfect for a delicious meal that's easy to prepare.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 burgers
Calories 450 kcal

Equipment

  • 1 non-stick skillet
  • 1 Mixing Bowl large
  • 1 Spatula

Ingredients
  

Salmon Burgers

  • 1 lb fresh salmon fillets skin removed
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 1 tbsp Dijon mustard
  • 1 tbsp lemon juice
  • 1 clove garlic minced
  • 1 tsp salt
  • 1/2 tsp black pepper

Creamy Burger Sauce

  • 1/2 cup mayonnaise
  • 1/4 cup Greek yogurt
  • 1 tbsp lemon zest
  • 1 tbsp fresh dill chopped
  • 1 tbsp capers chopped

Instructions
 

Preparation

  • Finely chop the salmon fillets or pulse in a food processor until coarsely ground. Transfer to a mixing bowl.
  • Add breadcrumbs, egg, Dijon mustard, lemon juice, minced garlic, salt, and pepper to the salmon. Mix until well combined.
  • Divide the mixture into four equal portions and shape into patties. Chill in the refrigerator for 15 minutes to set.

Cooking the Burgers

  • Heat a non-stick skillet over medium heat and add a little oil. Cook each patty for about 4-5 minutes on each side until golden brown and cooked through.

Making the Sauce

  • In a bowl, combine mayonnaise, Greek yogurt, lemon zest, dill, and capers. Mix until smooth and well blended.

Serving

  • Spread the creamy sauce on burger buns, add the salmon patties, and top with your choice of toppings like lettuce, tomato, or avocado.

Storage

  • Refrigerate any leftover patties and sauce in airtight containers for up to 3 days. Reheat patties in a skillet before serving.

Notes

Pro Tips: Chill patties before cooking to maintain their shape.
Ingredient Substitutions: Use panko for a lighter texture.
How to Serve: Pair with sweet potato fries or a salad.
Storage & Freshness: Store patties and sauce separately in the fridge.
Make-Ahead Tips: Prepare patties in advance and freeze for later use.
Keyword creamy sauce, fish burger, salmon burgers