Juicy Rosemary Apple Chicken Sheet Pan Dinner
A delicious and easy one-pan meal combining the flavors of rosemary and apple for a perfect weeknight dinner.
Equipment
- 1 Sheet Pan large
- 1 Mixing Bowl
- 1 Knife for slicing
Ingredients
Main Ingredients
- 4 boneless skinless chicken breasts
- 2 large apples cored and sliced
- 1 tablespoon fresh rosemary chopped
- 1 red onion sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 lemon juiced
Instructions
Preparation
- Preheat the oven to 400°F. Slice the apples and onion, and chop the rosemary. Pat chicken breasts dry and season with salt and pepper.
- Rub chicken breasts with olive oil and rosemary. Let marinate for 30 minutes if possible.
Cooking
- Arrange chicken, apples, and onions on the sheet pan. Drizzle with lemon juice.
- Bake in the preheated oven for 25-30 minutes, until chicken is cooked through.
Serving
- Let chicken rest for a few minutes before serving. Offer with your choice of side dishes.
Storage
- Refrigerate any leftovers in an airtight container for up to 3 days.
Notes
Pro Tips: Ensure chicken is at room temperature before cooking for even results. Use a thermometer to avoid overcooking.
Ingredient Substitutions: Try chicken thighs for a different texture. Use different apple varieties to change the flavor.
How to Serve: Pair with roasted potatoes or a fresh salad.
Storage & Freshness: Keep leftovers in the fridge for up to 3 days.
Make-Ahead Tips: Marinate the chicken in advance to save time.
Ingredient Substitutions: Try chicken thighs for a different texture. Use different apple varieties to change the flavor.
How to Serve: Pair with roasted potatoes or a fresh salad.
Storage & Freshness: Keep leftovers in the fridge for up to 3 days.
Make-Ahead Tips: Marinate the chicken in advance to save time.