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one pan garlic butter chicken potatoes recipe

Juicy One Pan Garlic Butter Chicken Potatoes

A smiling woman in a modern kitchen, wearing a brown apron, preparing a delicious dish with fresh ingredients.Sorrel Calver
A delicious, easy-to-make dish combining juicy chicken and crispy potatoes in a rich garlic butter sauce. Perfect for a quick and satisfying weeknight dinner.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dinner
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • 1 Cast-iron skillet
  • 1 Oven preheated to 400°F

Ingredients
  

Chicken and Potatoes

  • 1.5 lbs chicken thighs skin-on
  • 1 lb baby potatoes halved
  • 2 tbsp olive oil

Garlic Butter Sauce

  • 4 cloves garlic minced
  • 1/4 cup unsalted butter
  • 1 tsp dried rosemary
  • 1 tsp dried thyme

Instructions
 

Preparation

  • Season the chicken thighs with salt, pepper, rosemary, and thyme. Heat olive oil in a cast iron skillet over medium-high heat. Sear the chicken thighs skin-side down until golden brown, about 5 minutes per side. Remove and set aside.
  • In the same skillet, add the halved potatoes cut-side down. Cook until golden and crispy, about 10 minutes. Stir in garlic and butter, melting it and coating the potatoes evenly.
  • Return the chicken to the skillet, nestling it among the potatoes. Spoon some of the garlic butter sauce over the chicken. Transfer the skillet to a preheated oven at 400°F and bake for 25-30 minutes until the chicken is cooked through.

Serving

  • Remove the skillet from the oven. Let it rest for 5 minutes before serving. Garnish with fresh parsley if desired.

Storage

  • Allow leftovers to cool before transferring to an airtight container. Store in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Notes

Pro Tips: Use fresh herbs for more vibrant flavors. Ensure potatoes are dry before cooking for extra crispiness.
Ingredient Substitutions: Substitute chicken thighs with chicken breasts for a leaner option.
How to Serve: Serve with a side salad or steamed vegetables for a complete meal.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: You can prep the chicken by seasoning it a day ahead and keeping it in the fridge.
Keyword Comfort Food, garlic butter chicken, one pan meals