Juicy Maple Garlic Slow Cooker Turkey Breast
A flavorful and easy-to-make turkey breast with a maple garlic glaze, perfect for any occasion.
Equipment
- 1 Slow Cooker
- 1 Mixing Bowl small
- 1 Meat Thermometer
Ingredients
Turkey
- 3 lb boneless turkey breast
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Maple Garlic Glaze
- 1/2 cup pure maple syrup
- 3 cloves garlic minced
- 1 tbsp soy sauce
Instructions
Preparation
- Pat the turkey breast dry with paper towels. Rub with olive oil, then season with salt and pepper.
- In a small bowl, mix maple syrup, minced garlic, and soy sauce until well combined.
- Place the turkey breast in the slow cooker and pour the glaze over it. Cover and cook on low for 6-8 hours, or until the internal temperature reaches 165°F.
Serving
- Let the turkey rest for 10 minutes before slicing. Serve warm with your choice of sides.
Storage
- Store any leftover turkey in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Notes
Pro Tips: Use a meat thermometer to ensure the turkey is cooked perfectly.
Ingredient Substitutions: Substitute honey for maple syrup if desired.
How to Serve: Serve with mashed potatoes and roasted vegetables.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the glaze in advance and store in the refrigerator until ready to use.
Ingredient Substitutions: Substitute honey for maple syrup if desired.
How to Serve: Serve with mashed potatoes and roasted vegetables.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the glaze in advance and store in the refrigerator until ready to use.