Juicy Grilled Shrimp Skewers for Summer BBQ Nights
These grilled shrimp skewers are a surefire hit for any BBQ. They're easy to prepare, quick to cook, and packed with flavor.
Equipment
- 1 Grill preheated to medium-high
- 1 Mixing Bowl
- 1 skewers soaked in water if wooden
Ingredients
Marinade
- 1/4 cup olive oil
- 2 cloves garlic minced
- 2 tbsp lemon juice
- 1 tsp salt
- 1/2 tsp black pepper
Shrimp Skewers
- 1 lb large shrimp peeled and deveined
- 1 tbsp fresh parsley chopped
- 1 lemon cut into wedges for serving
Instructions
Preparation
- In a mixing bowl, combine olive oil, minced garlic, lemon juice, salt, and black pepper. Mix well to create a marinade.
- Add the shrimp to the marinade, ensuring they are fully coated. Cover and let them marinate in the refrigerator for 30 minutes to an hour.
Grilling
- Preheat your grill to medium-high heat, about 375°F to 400°F.
- Thread the marinated shrimp onto skewers, leaving a small space between each piece.
- Place the skewers on the grill and cook for 2-3 minutes per side, or until the shrimp are opaque and have slight grill marks.
Serving
- Remove the skewers from the grill and garnish with chopped parsley and lemon wedges. Serve immediately for the best flavor.
Storage
- Place any leftover skewers in an airtight container and refrigerate for up to 2 days. Reheat gently before serving.
Notes
Pro Tips: Soak wooden skewers to prevent burning. Brush with marinade during grilling for extra flavor. Ingredient Substitutions: Use lime juice instead of lemon for a citrus twist. How to Serve: Pair with a fresh salad or grilled vegetables. Storage & Freshness: Store in an airtight container in the fridge for up to 2 days. Make-Ahead Tips: Prepare marinade and marinate shrimp up to a day in advance.