Juicy Grilled Salmon for Summer BBQ Nights
This grilled salmon recipe is perfect for summer BBQs, offering a juicy and flavorful dish that's easy to prepare and a hit with guests.
Equipment
- 1 Grill
- 1 fish spatula
- 1 Mixing Bowl for marinade
Ingredients
Marinade
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic minced
- 1 tablespoon fresh dill chopped
- 1 tablespoon honey
- Salt and pepper to taste
Salmon
- 4 salmon fillets skin on
Instructions
Preparation
- In a mixing bowl, whisk together olive oil, lemon juice, garlic, dill, honey, salt, and pepper until well combined.
- Place the salmon fillets in a large resealable plastic bag or shallow dish. Pour the marinade over the salmon, ensuring each piece is well-coated. Seal the bag or cover the dish, and refrigerate for at least 30 minutes.
Grilling
- Preheat your grill to medium-high heat, approximately 400°F.
- Remove the salmon from the marinade and pat dry with paper towels. Place the salmon skin-side down on the grill. Cook for 4-6 minutes per side, or until the salmon flakes easily with a fork.
Serving
- Transfer the grilled salmon to a serving platter. Garnish with additional fresh dill and lemon wedges, if desired. Serve immediately.
Storage
- Place any leftover salmon in an airtight container and refrigerate for up to 2 days. Reheat gently to maintain moisture.
Notes
Pro Tips: Always use fresh herbs for the most flavorful marinade.
Ingredient Substitutions: Swap dill for parsley or basil for a different flavor.
How to Serve: Pair with grilled vegetables or a fresh salad.
Storage & Freshness: Best enjoyed fresh but can be stored in the fridge for up to 2 days.
Make-Ahead Tips: Prepare the marinade a day in advance for deeper flavor.
Ingredient Substitutions: Swap dill for parsley or basil for a different flavor.
How to Serve: Pair with grilled vegetables or a fresh salad.
Storage & Freshness: Best enjoyed fresh but can be stored in the fridge for up to 2 days.
Make-Ahead Tips: Prepare the marinade a day in advance for deeper flavor.