Juicy Crockpot Garlic Ranch Chicken
A flavorful and easy-to-make dish featuring tender chicken thighs slow-cooked in a creamy garlic ranch sauce.
Equipment
- 1 Crockpot
- 1 Skillet
- 1 Mixing Bowl
Ingredients
Main Ingredients
- 6 chicken thighs bone-in, skin-on
- 1 packet ranch seasoning mix
- 4 cloves garlic minced
- 8 oz cream cheese softened
- 1 cup chicken broth
- Salt and pepper to taste
Optional Add-ins
- 1 cup sliced carrots
- 1 cup baby potatoes halved
Instructions
Preparation
- Season the chicken thighs with salt and pepper. In a skillet over medium-high heat, sear the chicken until golden brown on both sides. This locks in the juices and adds flavor.
- Place the seared chicken thighs in the crockpot. Add the ranch seasoning, minced garlic, and cream cheese. Pour the chicken broth over the top.
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
- If a thicker sauce is desired, remove the lid in the last 30 minutes of cooking to allow some liquid to evaporate.
Serving
- Stir the sauce to combine. Serve chicken hot, garnished with fresh parsley or chives.
- Serve with mashed potatoes, rice, or pasta to soak up the delicious sauce.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stovetop or in the microwave until warmed through.
Notes
Pro Tips: Use bone-in, skin-on chicken for the best results. Searing the chicken adds extra flavor. For a thicker sauce, remove the lid in the last 30 minutes of cooking.
Ingredient Substitutions: Boneless chicken breasts can be used but reduce the cooking time slightly. Low-fat cream cheese can be used for a lighter version.
How to Serve: Serve over mashed potatoes or rice for a complete meal.
Storage & Freshness: Store in an airtight container for up to 3 days. Reheat gently on the stove or microwave.
Make-Ahead Tips: Prep ingredients the night before to streamline your morning routine.
Ingredient Substitutions: Boneless chicken breasts can be used but reduce the cooking time slightly. Low-fat cream cheese can be used for a lighter version.
How to Serve: Serve over mashed potatoes or rice for a complete meal.
Storage & Freshness: Store in an airtight container for up to 3 days. Reheat gently on the stove or microwave.
Make-Ahead Tips: Prep ingredients the night before to streamline your morning routine.