Juicy Cranberry Orange Chicken Thighs
Discover the perfect blend of tangy cranberries and zesty orange with our Juicy Cranberry Orange Chicken Thighs recipe.
Equipment
- 1 Baking Dish large enough to fit chicken thighs
- 1 Skillet for searing
- 1 Mixing Bowl medium
Ingredients
Marinade
- 1 cup orange juice
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic minced
Chicken
- 4 bone-in skin-on chicken thighs
- 1 cup fresh cranberries
- 1 tbsp orange zest
- Salt and pepper to taste
Instructions
Preparation
- Combine orange juice, soy sauce, honey, and garlic in a bowl. Add chicken thighs, cover, and marinate in the refrigerator for at least 2 hours.
- Preheat your oven to 375°F.
- Remove chicken from marinade. Sear in a hot skillet until the skin is golden brown.
- Place seared chicken thighs in a baking dish. Pour remaining marinade over the top, and add cranberries and orange zest.
Cooking
- Bake in the preheated oven for 40-50 minutes, basting occasionally with the sauce.
Serving
- Remove the chicken from the oven, let it rest for a few minutes, garnish with fresh parsley, and serve with extra sauce.
Storage
- Place any leftovers in an airtight container and refrigerate for up to 3 days. Reheat thoroughly before serving.
Notes
Pro Tips: Marinate the chicken overnight for deeper flavor. Baste regularly for a glossy glaze.
Ingredient Substitutions: Use maple syrup instead of honey for a different sweetness profile.
How to Serve: Pair with roasted vegetables or a fresh green salad.
Storage & Freshness: Keep leftovers in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the marinade and marinate the chicken a day in advance.
Ingredient Substitutions: Use maple syrup instead of honey for a different sweetness profile.
How to Serve: Pair with roasted vegetables or a fresh green salad.
Storage & Freshness: Keep leftovers in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the marinade and marinate the chicken a day in advance.