Juicy BBQ Chicken Thighs Marinade for the Grill
This BBQ chicken thighs recipe features a delicious marinade that infuses the chicken with rich flavors, perfect for grilling.
Equipment
- 1 Grill preheated to medium-high
- 1 Mixing Bowl large
- 1 resealable plastic bag
Ingredients
Marinade Ingredients
- 1/2 cup soy sauce
- 1/4 cup honey
- 3 cloves garlic minced
- 2 tbsp olive oil
- 1 tbsp smoked paprika
- 1 tsp black pepper
Chicken
- 8 chicken thighs bone-in and skin-on
Instructions
Preparation
- In a large mixing bowl, whisk together soy sauce, honey, garlic, olive oil, smoked paprika, and black pepper until well combined.
- Place chicken thighs in a resealable plastic bag. Pour marinade over the chicken, seal the bag, and refrigerate for at least 2 hours or overnight for best results.
Cooking
- Preheat your grill to medium-high heat, around 375°F to 400°F.
- Remove chicken from marinade and place on the grill. Cook for 6-7 minutes per side, basting with remaining marinade, until chicken reaches an internal temperature of 165°F.
- Allow chicken to rest for 5 minutes before serving to let the juices redistribute.
Serving
- Serve the grilled chicken thighs with your choice of sides. Enjoy with a crisp salad or grilled vegetables.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 4 days.
Notes
Pro Tips: Use a meat thermometer to ensure perfect cooking. Ingredient Substitutions: Replace honey with maple syrup for a different sweetness. How to Serve: Pair with grilled corn or coleslaw. Storage & Freshness: Store in fridge for up to 4 days. Make-Ahead Tips: Marinate up to a day in advance for deeper flavor.