Juicy BBQ Chicken Drumsticks
These juicy BBQ chicken drumsticks are perfect for summer grilling nights. Packed with flavor and easy to make, they're a crowd favorite.
Equipment
- 1 Grill preheated to medium-high heat
- 1 Tongs
- 1 Meat Thermometer
Ingredients
Chicken and Marinade
- 8 chicken drumsticks
- 1 cup BBQ sauce
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
Optional Ingredients
- 1 tsp smoked paprika
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper
- 1 tbsp apple cider vinegar
Instructions
Preparation
- Pat the chicken drumsticks dry with paper towels. Season them with salt, pepper, and garlic powder.
- Place the drumsticks in a resealable bag or shallow dish. Pour the BBQ sauce over them, seal or cover, and refrigerate for at least 2 hours.
Grilling
- Preheat your grill to medium-high heat, setting up a two-zone fire for direct and indirect cooking.
- Sear the drumsticks over direct heat for 5-7 minutes per side. Move to indirect heat and cook for 25-30 minutes, basting occasionally.
- Use a meat thermometer to ensure the drumsticks reach an internal temperature of 165°F.
Serving
- Allow the drumsticks to rest for 5 minutes before serving to let the juices redistribute.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Always preheat the grill. Use a meat thermometer for accurate doneness. Let chicken rest before serving. Ingredient Substitutions: Use chicken thighs if preferred. How to Serve: Pair with classic sides like coleslaw. Storage & Freshness: Store in an airtight container in fridge. Make-Ahead Tips: Marinate chicken overnight for best flavor.