Juicy Baked Lemon Garlic Cod and Potatoes
A delicious and easy recipe for baked lemon garlic cod and potatoes, perfect for a family dinner.
Equipment
- 1 Sheet Pan lined with parchment paper
- 1 Small Bowl
- 1 Brush for coating the fish
Ingredients
Main Ingredients
- 2 lbs fresh cod fillets
- 1.5 lbs red potatoes quartered
- 4 tbsp unsalted butter melted
- 3 cloves garlic minced
- 1 lemon juiced and zested
- 2 tbsp olive oil
- Salt and pepper to taste
- 2 tbsp fresh parsley chopped
Optional Additions
- 1 cup cherry tomatoes halved
- 2 tbsp capers drained
- 1 small onion thinly sliced
- Red pepper flakes to taste
Instructions
Preparation
- Preheat the oven to 400°F. Pat the cod fillets dry with paper towels and season with salt and pepper.
- In a small bowl, combine melted butter, minced garlic, lemon juice, and zest. Brush this mixture over the cod.
- Allow the cod to marinate for 15 minutes to enhance flavor.
- Spread quartered potatoes on a parchment-lined sheet pan. Drizzle with olive oil and season with salt and pepper. Toss to coat evenly.
- Roast potatoes in the preheated oven for 15 minutes.
- Remove the pan from the oven and place the cod fillets among the potatoes. Add cherry tomatoes or capers if using.
- Return the pan to the oven and bake for another 20-25 minutes, until cod is cooked through and potatoes are tender.
Serving
- Sprinkle with fresh parsley and serve hot, garnished with additional lemon slices if desired.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Notes
Pro Tips: Use fresh cod for the best flavor. Don't skip the marinating step as it adds a lot of flavor to the dish.
Ingredient Substitutions: You can use other white fish like haddock or tilapia if cod is not available.
How to Serve: Serve with a side salad or crusty bread to soak up the sauce.
Storage & Freshness: Store leftovers in an airtight container for up to 2 days in the fridge.
Make-Ahead Tips: Prepare the garlic butter mixture and marinate the fish up to a day in advance to save time.
Ingredient Substitutions: You can use other white fish like haddock or tilapia if cod is not available.
How to Serve: Serve with a side salad or crusty bread to soak up the sauce.
Storage & Freshness: Store leftovers in an airtight container for up to 2 days in the fridge.
Make-Ahead Tips: Prepare the garlic butter mixture and marinate the fish up to a day in advance to save time.