Juicy Baked Buffalo Chicken Meatballs
These oven-baked buffalo chicken meatballs are juicy, flavorful, and perfect for any occasion. Coated in a spicy buffalo sauce, they make a great appetizer or snack.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 Mixing Bowl large
- 1 Saucepan
Ingredients
Meatballs
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1 large egg
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Buffalo Sauce
- 1/4 cup hot sauce
- 2 tbsp unsalted butter
Instructions
Preparation
- In a large mixing bowl, combine ground chicken, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix gently until combined, ensuring not to overwork the mixture.
- Using a tablespoon, scoop the mixture and roll into balls. Place them evenly on a parchment-lined baking sheet.
- Preheat the oven to 400°F. Bake the meatballs for 20-25 minutes until golden brown and cooked through.
Serving
- Melt butter in a saucepan and stir in the hot sauce. Toss baked meatballs in the sauce until fully coated. Serve immediately with celery sticks and dressing.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through.
Notes
Pro Tips: Mix the ingredients gently to avoid tough meatballs.
Ingredient Substitutions: Use turkey instead of chicken for a different flavor.
How to Serve: Pair with celery sticks and blue cheese dressing.
Storage & Freshness: Store in an airtight container for up to 3 days.
Make-Ahead Tips: Prepare the mixture ahead and refrigerate for up to 24 hours before baking.
Ingredient Substitutions: Use turkey instead of chicken for a different flavor.
How to Serve: Pair with celery sticks and blue cheese dressing.
Storage & Freshness: Store in an airtight container for up to 3 days.
Make-Ahead Tips: Prepare the mixture ahead and refrigerate for up to 24 hours before baking.