Jalapeno Popper Bites with Cheese and Turkey Bacon
Spicy jalapeno popper bites wrapped in wonton wrappers, filled with cheese and turkey bacon, perfect for appetizers.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 Mixing Bowl medium
- 1 Spatula
Ingredients
Main Ingredients
- 12 fresh jalapenos halved and seeded
- 8 oz cream cheese softened
- 1 cup shredded cheddar cheese
- 12 slices turkey bacon cooked and crumbled
- 24 wonton wrappers
Optional Add-Ins
- 2 tbsp chopped green onions
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
Instructions
Preparation
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- Slice the jalapenos in half lengthwise and remove the seeds and membranes. Be careful to avoid touching your face after handling the peppers.
- In a medium mixing bowl, combine the cream cheese, cheddar cheese, crumbled turkey bacon, and any optional add-ins. Mix until well combined.
- Spoon the cheese mixture into each jalapeno half, pressing gently to ensure the filling stays in place.
- Wrap each filled jalapeno half with a wonton wrapper, folding the edges tightly and securing with a toothpick if necessary.
- Arrange the wrapped jalapenos on the prepared baking sheet. Bake in the preheated oven for 20 minutes or until the wonton wrappers are golden brown.
Serving
- Remove from the oven and let cool slightly before serving. Enjoy these bites with your favorite dipping sauce.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.
Notes
Pro Tips: Ensure jalapenos are fresh for best flavor. Ingredient Substitutions: Consider using different types of cheese. How to Serve: Pair with ranch or blue cheese dressing. Storage & Freshness: Reheat in oven for best texture. Make-Ahead Tips: Freeze before baking for easy prep.