Italian Restaurant-Style House Dressing
Silky, herb-infused Italian dressing that’s garlicky, tangy, and perfectly balanced for salads or veggie trays.
Ingredients
Dressing Ingredients
- 1 cup mayonnaise
- 1/4 cup white vinegar
- 1/2 cup olive oil Use high-quality olive oil for best results
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp Italian seasoning
- 1/2 tsp sugar
- Salt & pepper, to taste Adjust according to your preference
- Optional: fresh parsley, minced, for garnish Adds color and flavor
Instructions
Preparation
- In a mixing bowl, combine the mayonnaise and white vinegar. Use a whisk or fork to blend them until smooth.
- Gradually drizzle in the olive oil while whisking continuously to emulsify the dressing.
- Add the garlic powder, onion powder, Italian seasoning, and sugar. Whisk until smooth.
- Season with salt and pepper to taste. Adjust according to your preference.
- Pour the dressing into an airtight container. If desired, garnish with minced fresh parsley.
- Refrigerate the dressing for at least 30 minutes before serving.
Notes
Taste and adjust seasoning before serving. For a zesty kick, add lemon juice. Store in the refrigerator for up to a week and shake well before each use.