Italian Cucumber Tomato Salad
A refreshing and healthy salad combining crisp cucumbers, juicy tomatoes, and aromatic basil. Perfect for summer gatherings or as a healthy side dish.
Equipment
- 1 Mixing Bowl large
- 1 Whisk
- 1 Cutting board
- 1 Knife sharp
Ingredients
Salad Ingredients
- 2 cups cherry tomatoes halved
- 1 cucumber thinly sliced
- 1/4 cup red onion thinly sliced
- 1/4 cup fresh basil leaves torn
Dressing
- 3 tbsp extra-virgin olive oil
- 1 tbsp red wine vinegar
- Salt and pepper to taste
Instructions
Preparation
- Wash and dry the tomatoes and cucumber. Slice the tomatoes in half and thinly slice the cucumber and red onion. Tear the basil leaves into smaller pieces.
- In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper until well combined.
- In a large mixing bowl, combine the tomatoes, cucumber, and red onion. Pour the dressing over the vegetables and toss gently to coat evenly.
- Gently fold in the torn basil leaves, ensuring even distribution throughout the salad.
- Taste the salad and adjust seasoning with additional salt and pepper if needed.
- For best results, allow the salad to chill in the refrigerator for at least 15 minutes before serving.
- Serve the salad cold, either as a standalone dish or as a side to your main course.
- Store any leftover salad in an airtight container in the refrigerator for up to 2 days.
- Enjoy this refreshing salad as part of a healthy meal or as a light snack.
Notes
Pro Tips: Use the freshest vegetables for the best flavor. Ingredient Substitutions: Try adding mozzarella balls or olives for extra flavor. How to Serve: Serve chilled with crusty bread. Storage & Freshness: Keep refrigerated and consume within 2 days. Make-Ahead Tips: Prepare the salad and dressing separately, and combine just before serving to maintain freshness.