Instant Pot Pulled Chicken
This easy Instant Pot Pulled Chicken recipe is perfect for quick weeknight dinners. It's versatile, flavorful, and ready in under an hour.
Equipment
- 1 Instant Pot Pressure cooker mode
- 1 Mixing Bowl For seasoning
- 1 Forks For shredding
Ingredients
Main Ingredients
- 2 lbs boneless skinless chicken breasts
- 1 cup chicken broth
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tbsp paprika
- 1 tsp salt
- 1 tsp black pepper
Optional Add-ins
- 1/2 cup BBQ sauce
- 1 tbsp hot sauce
Instructions
Preparation
- In a mixing bowl, combine onion powder, garlic powder, paprika, salt, and black pepper. Rub the mixture evenly over the chicken breasts.
Cooking
- Pour the chicken broth into the Instant Pot. Place the seasoned chicken breasts in the pot.
- Seal the Instant Pot lid and set it to high pressure for 15 minutes. Once the timer goes off, allow the pressure to release naturally for 10 minutes before opening the lid.
Shredding and Serving
- Remove the chicken breasts from the pot and shred them using two forks. Mix the shredded chicken back into the cooking juices for extra flavor.
- Serve the shredded chicken on buns, in tacos, or over salads. Add BBQ sauce or your favorite toppings as desired.
Storage
- Transfer any leftover pulled chicken into an airtight container and refrigerate for up to 3 days, or freeze for up to 3 months.
Notes
Pro Tips: Use chicken thighs for a richer flavor. Adjust cooking time based on chicken thickness. Ingredient Substitutions: Use vegetable broth for a different flavor profile. How to Serve: Perfect for sandwiches, tacos, or salads. Storage & Freshness: Store in airtight containers. Make-Ahead Tips: Season the chicken the day before for enhanced flavor.