Hot Honey Sweet Potatoes
A delightful side dish combining roasted sweet potatoes with a spicy, sweet hot honey glaze, creating a comforting blend of flavors.
Ingredients
Main
- 2 lbs sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- Salt and pepper, to taste
Sauce
- 1/4 cup hot honey
- 1 tablespoon apple cider vinegar
- 1 teaspoon smoked paprika
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Peel and cube the sweet potatoes into uniform pieces.
- In a large mixing bowl, toss the cubed sweet potatoes with olive oil, salt, and pepper.
Cooking
- Spread the seasoned sweet potatoes in a single layer on a baking sheet.
- Bake for about 25-30 minutes, tossing halfway through for even browning.
- While the sweet potatoes are roasting, whisk together the hot honey, apple cider vinegar, and smoked paprika in a small bowl.
- Once the sweet potatoes are tender and caramelized, remove them from the oven.
- Drizzle the hot honey sauce over the warm potatoes and toss gently to coat.
Serving
- Let the potatoes sit for a few minutes to allow flavors to meld.
- Garnish with freshly chopped herbs if desired.
- Serve and enjoy!
Notes
Opt for honey that has a natural heat level you prefer. For a smoky twist, consider adding a pinch of cayenne pepper. Use leftover sweet potatoes in salads or grain bowls.