Hot Honey Halloumi Rice Bowl
A quick and satisfying vegetarian dinner option featuring crispy halloumi and a spicy-sweet hot honey glaze.
Equipment
- 1 Skillet non-stick preferred
- 1 Saucepan
- 1 Mixing Bowl medium
Ingredients
Main Ingredients
- 8 oz halloumi cheese
- 1 cup jasmine rice
- 2 tbsp olive oil
Hot Honey Gloss
- 1/4 cup honey
- 1 tsp chili flakes
Instructions
Preparation
- Cook the jasmine rice according to package instructions. Once cooked, fluff with a fork and set aside.
- Slice the halloumi into thick pieces. Pat each slice dry with paper towels to remove excess moisture.
Cooking
- Heat olive oil in a non-stick skillet over medium-high heat. Add the halloumi slices and cook until golden brown on each side, about 2-3 minutes per side. Remove from skillet and set aside.
- In a small saucepan, combine honey and chili flakes. Warm over low heat, stirring occasionally, until the honey is infused with the chili's heat. Adjust the spice level to your preference.
Assembly
- In each serving bowl, place a generous portion of cooked rice. Top with fried halloumi slices. Drizzle the hot honey gloss over the halloumi and rice.
- Garnish with fresh herbs, such as cilantro or parsley, and serve immediately for the best texture and flavor.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving to maintain the texture of the halloumi.
Notes
Pro Tips: Always dry halloumi before frying for crispiness. Ingredient Substitutions: Use tofu for a vegan option. How to Serve: Pair with a simple green salad. Storage & Freshness: Store in the fridge for up to 2 days. Make-Ahead Tips: Prepare the hot honey gloss in advance for quicker assembly.