Hot Honey Chicken Crunch Rice Bowl
A delightful rice bowl featuring crispy chicken coated in a sweet and spicy hot honey glaze, served over fluffy rice with optional toppings.
Equipment
- 1 Large Skillet
- 1 Mixing Bowl medium
- 1 rice cooker optional
Ingredients
Chicken
- 1 lb boneless skinless chicken thighs
- 1/2 cup all-purpose flour
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp vegetable oil
Hot Honey Sauce
- 1/2 cup honey
- 1/4 cup hot sauce
- 1 tbsp apple cider vinegar
Rice Bowl
- 2 cups cooked rice
- 1 avocado sliced
- 1/4 cup crunchy slaw
- 1 tbsp sesame seeds
Instructions
Preparation
- Season chicken thighs with salt, pepper, and garlic powder. Coat with flour evenly.
- Heat oil in a skillet over medium-high heat. Fry chicken until golden and cooked through. Remove and let rest.
Sauce
- In the same skillet, combine honey, hot sauce, and vinegar. Stir until slightly bubbly.
- Return chicken to skillet, coat with sauce, and simmer for a few minutes.
Assembly
- Place cooked rice in bowls. Top with chicken, avocado slices, slaw, and sesame seeds.
Serving
- Enjoy while warm for best flavor and texture.
Storage
- Keep leftovers in separate containers in the fridge for up to 3 days.
Notes
Pro Tips: For extra crunch, double fry the chicken. Ingredient Substitutions: Use tofu for a vegetarian option. How to Serve: Pair with a cucumber salad. Storage & Freshness: Best within 3 days. Make-Ahead Tips: Prepare sauce ahead and store separately.