Hot Honey Chicken
This hot honey chicken recipe delivers the perfect balance of spicy and sweet flavors with a crispy texture that is sure to please.
Equipment
- 1 Oven preheated to 400°F
- 1 Small saucepan
- 1 Baking Dish suitable for the oven
- 1 Basting Brush
Ingredients
Chicken
- 4 chicken thighs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and black pepper to taste
- 2 tbsp olive oil
Hot Honey Sauce
- 1/2 cup honey
- 1/4 cup hot sauce
Instructions
Preparation
- Preheat your oven to 400°F to ensure it is ready for the chicken.
- Pat the chicken thighs dry with paper towels. Season with garlic powder, onion powder, paprika, salt, and pepper. Drizzle with olive oil and toss to coat evenly.
Cooking
- In a small saucepan, combine honey and hot sauce over medium heat. Stir until well combined and warm.
- Place the seasoned chicken in a baking dish. Pour half of the hot honey sauce over the top. Bake in the preheated oven for 25-30 minutes, basting with additional sauce halfway through.
- Once cooked through and crispy, remove the chicken from the oven. Let it rest for a few minutes before serving with the remaining sauce on the side.
Serving
- Transfer the chicken to a serving platter and drizzle with extra hot honey sauce. Serve with your choice of sides.
Storage
- Place any leftover chicken in an airtight container and refrigerate for up to 3 days, or freeze for up to 2 months.
Notes
Pro Tips: Pat the chicken dry for a crispier finish. Adjust the spice level by adding more or less hot sauce. Baste with sauce during cooking to keep the chicken moist.
Ingredient Substitutions: Use chicken breasts instead of thighs for a leaner option.
How to Serve: Pair with roasted veggies or a fresh salad.
Storage & Freshness: Refrigerate leftovers in an airtight container for up to 3 days.
Make-Ahead Tips: Prepare the sauce in advance and store it in the refrigerator until ready to use.
Ingredient Substitutions: Use chicken breasts instead of thighs for a leaner option.
How to Serve: Pair with roasted veggies or a fresh salad.
Storage & Freshness: Refrigerate leftovers in an airtight container for up to 3 days.
Make-Ahead Tips: Prepare the sauce in advance and store it in the refrigerator until ready to use.