Hot Honey Beef Cabbage Bowls
A delightful combination of sweet and spicy flavors in a hearty bowl of tender beef and crunchy cabbage.
Equipment
- 1 Large Skillet non-stick preferred
- 1 Mixing Bowl medium
- 1 Whisk
Ingredients
Marinade
- 1/4 cup honey
- 2 tbsp soy sauce
- 1 tbsp apple cider vinegar
- 1 tsp red pepper flakes
- 2 cloves garlic minced
- 1 tsp ginger grated
Main Ingredients
- 1 lb beef sirloin thinly sliced
- 1 tbsp olive oil
- 1 small head of cabbage shredded
- Salt and pepper to taste
Optional Add-ins
- 1/2 cup shredded carrots
- 1/4 cup sliced almonds
- 2 tbsp sesame seeds
- 1/4 cup chopped scallions
Instructions
Preparation
- Combine honey, soy sauce, apple cider vinegar, red pepper flakes, garlic, and ginger in a medium bowl. Add the beef slices, mixing to coat well. Let marinate for at least 15 minutes.
- Heat olive oil in a large skillet over medium-high heat. Add the marinated beef, cooking each side for 3-4 minutes until browned. Remove from skillet and set aside.
- In the same skillet, add shredded cabbage. Sauté for 5-7 minutes until just tender, stirring occasionally. Season with salt and pepper to taste.
Serving
- Divide sautéed cabbage among bowls, top with cooked beef, and sprinkle with optional add-ins like almonds and scallions. Serve immediately.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in a microwave before serving.
Notes
Pro Tips: For an even coating of the honey glaze, ensure it's well-mixed with other marinade ingredients.
Ingredient Substitutions: Substitute beef sirloin with chicken thighs for a lighter version.
How to Serve: Pair with steamed rice or quinoa.
Storage & Freshness: Store in an airtight container; best consumed within 3 days.
Make-Ahead Tips: Marinate beef up to 24 hours in advance for deeper flavor.
Ingredient Substitutions: Substitute beef sirloin with chicken thighs for a lighter version.
How to Serve: Pair with steamed rice or quinoa.
Storage & Freshness: Store in an airtight container; best consumed within 3 days.
Make-Ahead Tips: Marinate beef up to 24 hours in advance for deeper flavor.