Honey Sriracha Chicken
A deliciously sweet and spicy chicken dish that's perfect for easy weeknight dinners.
Equipment
- 1 Skillet large
- 1 Mixing Bowl
- 1 Whisk
Ingredients
For the Chicken
- 4 boneless skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper to taste
For the Honey Sriracha Sauce
- 1/2 cup honey
- 1/4 cup sriracha sauce
- 2 tablespoons soy sauce
- 3 cloves garlic minced
- 1 tablespoon apple cider vinegar
Instructions
Preparation
- Pat dry the chicken breasts with paper towels and season both sides with salt and pepper.
- In a mixing bowl, whisk together the honey, sriracha sauce, soy sauce, minced garlic, and apple cider vinegar until well combined.
Cooking
- Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 6-7 minutes on each side until golden brown and cooked through.
- Pour the honey sriracha sauce over the chicken in the skillet. Cook for an additional 2-3 minutes, allowing the sauce to thicken and coat the chicken.
Serving
- Transfer the chicken to a serving platter, garnish with sesame seeds and green onions if desired, and serve hot.
Storage
- Place any leftovers in an airtight container and refrigerate for up to 3 days.
- To reheat, place in a skillet with a splash of water, cover, and heat over medium-low until warmed through.
Notes
Pro Tips: Marinate the chicken for enhanced flavor.
Ingredient Substitutions: Use agave instead of honey for a vegan option.
How to Serve: Pair with rice or vegetables.
Storage & Freshness: Store in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the sauce in advance and refrigerate.
Ingredient Substitutions: Use agave instead of honey for a vegan option.
How to Serve: Pair with rice or vegetables.
Storage & Freshness: Store in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the sauce in advance and refrigerate.