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bowl of red and green grapes with lime zest on top in clear glass bowl

Honey Lime Grape Breakfast Bowl

Avatar photoNina Miller
Fresh seedless grapes tossed in a light honey and lime dressing for a bright, simple breakfast fruit bowl.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 4 servings
Calories 110 kcal

Equipment

  • Cutting board
  • Sharp knife
  • Large mixing bowl
  • Small Bowl
  • Whisk or Fork

Ingredients
  

Fruit

  • 4 cups seedless grapes washed and dried

Dressing

  • 2 tbsp fresh lime juice
  • 1 1/2 tbsp honey
  • 1 tsp lime zest
  • 1 pinch salt optional

Instructions
 

  • Wash and dry the grapes thoroughly, remove stems, and place the grapes in a large mixing bowl.
  • In a small bowl, whisk together lime juice, honey, lime zest, and a pinch of salt if using.
  • Pour the dressing over the grapes and gently toss until evenly coated.
  • Cover and refrigerate for 10 minutes to allow flavors to settle, then serve chilled.

Notes

Use firm, sweet seedless grapes for best results. Adjust honey depending on grape sweetness. Best served within 24 hours.
Keyword Breakfast Fruit Bowl, Brunch Fruit, Fruit Breakfast, Grape Recipes