Honey Garlic Salmon with Sticky Glaze and Fresh Garlic
This honey garlic salmon recipe features a sticky glaze that perfectly balances sweet and savory flavors, making it an ideal choice for a delicious and easy dinner.
Equipment
- 1 non-stick skillet for searing salmon
- 1 Small saucepan for making glaze
- 1 Basting Brush for applying glaze
Ingredients
Salmon
- 4 salmon fillets skin-on
- Salt and pepper to taste
Honey Garlic Glaze
- 1/4 cup honey
- 3 cloves garlic minced
- 2 tablespoons soy sauce
- 1 tablespoon lemon juice
Instructions
Preparation
- Pat the salmon fillets dry with paper towels to ensure a good sear. Season both sides with salt and pepper.
- In a small saucepan, combine honey, minced garlic, soy sauce, and lemon juice. Heat over medium heat, stirring frequently until the mixture thickens slightly, about 5 minutes.
- Heat a non-stick skillet over medium-high heat and add a small amount of oil to coat the bottom.
- Place the salmon fillets skin-side down in the skillet. Cook for 4-5 minutes, without moving them, to allow the skin to crisp.
- Carefully flip the fillets and brush generously with the honey garlic glaze. Cook for an additional 3-4 minutes.
- The salmon is done when it flakes easily with a fork and is opaque throughout. If necessary, reduce heat and cook a bit longer.
- Transfer the salmon to a serving platter. Drizzle any remaining glaze over the top and garnish with lemon wedges.
- Store leftover salmon in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven for best results.
- Serve your honey garlic salmon with your favorite sides and enjoy the sweet and savory flavors.
Notes
Pro Tips: For the crispiest skin, ensure the salmon is dry before cooking and don't move it while it's searing.
Ingredient Substitutions: Maple syrup can replace honey, and tamari can be used instead of soy sauce for a gluten-free option.
How to Serve: Serve with steamed vegetables or a fresh salad for a balanced meal.
Storage & Freshness: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Make-Ahead Tips: The glaze can be prepared ahead and stored in the fridge until needed.
Ingredient Substitutions: Maple syrup can replace honey, and tamari can be used instead of soy sauce for a gluten-free option.
How to Serve: Serve with steamed vegetables or a fresh salad for a balanced meal.
Storage & Freshness: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Make-Ahead Tips: The glaze can be prepared ahead and stored in the fridge until needed.