Honey Garlic Salmon Cabbage Bowls
These Honey Garlic Salmon Cabbage Bowls are a delicious and easy seafood dinner option, featuring a sweet and savory honey garlic glaze.
Equipment
- 1 Large Skillet for cooking cabbage
- 1 Small saucepan for glaze
- 1 Baking Sheet lined with parchment paper
Ingredients
Salmon
- 4 salmon fillets skinless
- Salt and pepper to taste
Honey Garlic Glaze
- 1/4 cup honey
- 3 tbsp soy sauce
- 3 cloves garlic minced
- 1 tbsp lemon juice
Cabbage
- 1 head of cabbage shredded
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
Preparation
- Pat salmon fillets dry with a paper towel. Season with salt and pepper. In a small bowl, mix honey, soy sauce, garlic, and lemon juice.
- Place salmon on a baking sheet lined with parchment paper. Brush with honey garlic glaze and bake at 375°F for 15 minutes or until cooked through.
- In a large skillet, heat olive oil over medium heat. Add shredded cabbage and sauté until tender but crisp. Season with salt and pepper.
Serving
- Divide sautéed cabbage among bowls. Top with a salmon fillet and drizzle with remaining glaze. Garnish with sesame seeds if desired.
Storage
- Place any leftover salmon and cabbage in airtight containers. Store in the refrigerator for up to 3 days.
Notes
Pro Tips: For the best glaze, heat it gently and continuously stir to avoid burning.
Ingredient Substitutions: Use maple syrup in place of honey for a different flavor.
How to Serve: Serve with a side of rice or quinoa for a complete meal.
Storage & Freshness: Keep leftovers in airtight containers and consume within 3 days.
Make-Ahead Tips: Prepare the glaze in advance and store it in the refrigerator for up to a week.
Ingredient Substitutions: Use maple syrup in place of honey for a different flavor.
How to Serve: Serve with a side of rice or quinoa for a complete meal.
Storage & Freshness: Keep leftovers in airtight containers and consume within 3 days.
Make-Ahead Tips: Prepare the glaze in advance and store it in the refrigerator for up to a week.