Honey Garlic Cod Rice Bake
A delightful seafood dish combining tender cod fillets with a sweet and savory honey garlic sauce over fluffy rice.
Equipment
- 1 Baking Dish 9x13 inches
- 1 Small Bowl
- 1 Aluminum foil
Ingredients
Main Ingredients
- 4 cod fillets
- 1 cup jasmine rice
- 2 cups water
Honey Garlic Sauce
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic minced
- 1 tsp grated ginger
Instructions
Preparation
- Rinse the jasmine rice under cold water until the water runs clear. Place the rice in a baking dish and add 2 cups of water.
- Arrange the cod fillets evenly over the rice in the baking dish.
- In a small bowl, whisk together honey, soy sauce, minced garlic, and grated ginger.
- Pour the honey garlic sauce over the cod and rice, ensuring even distribution.
Baking
- Cover the baking dish with aluminum foil and bake at 375°F for 30 minutes.
- Remove the foil and continue baking for another 10 minutes, allowing the top to crisp.
Serving
- Allow the dish to rest for a few minutes before serving. Garnish with chopped green onions if desired.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: For an extra kick, add a pinch of red pepper flakes to the sauce.
Ingredient Substitutions: Use tamari instead of soy sauce for a gluten-free version.
How to Serve: Pair with a simple green salad or steamed vegetables.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the sauce in advance to save time on busy evenings.
Ingredient Substitutions: Use tamari instead of soy sauce for a gluten-free version.
How to Serve: Pair with a simple green salad or steamed vegetables.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the sauce in advance to save time on busy evenings.