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Whole grain cheese crackers stacked on a plate with creamy yogurt dip, crispy baked snack

Homemade Whole Grain Cheese Crackers

Avatar photoNina Miller
Homemade whole grain cheese crackers baked until crisp and lightly golden. A simple savory snack.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Course Snack
Cuisine American
Servings 6 snack portions
Calories 190 kcal

Equipment

  • Rolling Pin
  • Baking Sheet

Ingredients
  

Cheese Crackers

  • 1 cup whole grain flour
  • 1 cup grated cheese
  • 2 tbsp olive oil
  • 3 tbsp water
  • 1/4 tsp salt

Instructions
 

  • 1. Preheat oven to 375°F and line a baking sheet.
  • 2. Mix flour, cheese, and salt.
  • 3. Add oil and water and form dough.
  • 4. Roll dough thin and cut into crackers.
  • 5. Bake until golden and crisp, then cool.

Notes

Cool completely before storing. Refresh briefly in the oven if needed.
Keyword Healthy Snack Recipes, Homemade Crackers, Savory Snacks