Homemade Strawberry Pie Filling
This homemade strawberry pie filling is easy to make and perfect for a variety of desserts. It's sweet, tangy, and so much better than store-bought!
Equipment
- 1 large saucepan
- 1 mixing spoon
- 1 airtight container for storage
Ingredients
Main Ingredients
- 4 cups fresh strawberries hulled and halved
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1 tbsp lemon juice
- 1/4 tsp salt
Instructions
Preparation
- Wash and hull the strawberries. Cut them into halves or quarters depending on their size.
Cooking
- In a large saucepan, combine strawberries, sugar, cornstarch, lemon juice, and salt.
- Cook over medium heat, stirring frequently, until the mixture thickens and bubbles, about 10 to 15 minutes.
- Remove from heat and let the filling cool slightly before using or storing.
Serving
- Use the filling as desired in pies, as a topping for cheesecakes, or in parfaits.
Storage
- Transfer the cooled filling to an airtight container and refrigerate for up to a week or freeze for up to three months.
Notes
Pro Tips: Use ripe strawberries for the best flavor. Ingredient Substitutions: Frozen strawberries can be used if fresh are unavailable. How to Serve: Perfect for pies, parfaits, and as a cheesecake topping. Storage & Freshness: Keep refrigerated for up to a week, or freeze for longer preservation. Make-Ahead Tips: Prepare in advance and store in airtight containers.