Homemade Chicken Pizza
A delicious homemade chicken pizza with a crisp crust, rich sauce, and delectable toppings.
Equipment
- 1 Pizza stone preheated
- 1 Baking Sheet lightly greased
- 1 Mixing Bowl large
Ingredients
Pizza Dough
- 2 cups all-purpose flour
- 1 tsp instant yeast
- 1 tsp salt
- 3/4 cup warm water
- 2 tbsp olive oil
Toppings
- 1 cup tomato sauce
- 2 cups mozzarella cheese shredded
- 1 lb chicken breast cooked and sliced
- 1/2 cup red onion sliced
- 1/4 cup bell peppers sliced
- 1/4 cup black olives sliced
Instructions
Preparation
- In a large mixing bowl, combine flour, yeast, and salt. Gradually add warm water and olive oil, mixing until a dough forms. Knead the dough for 5-7 minutes until smooth and elastic. Cover and let it rise in a warm place for about 1 hour, or until doubled in size.
- Preheat your oven to 450°F. If using a pizza stone, place it in the oven while it heats.
- Mix the tomato sauce with your choice of herbs and seasonings. Set aside.
- Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness. Transfer the dough to a lightly greased baking sheet or preheated pizza stone.
- Spread the prepared sauce over the dough, leaving a small border for the crust. Top with shredded mozzarella cheese, cooked chicken, and your choice of toppings.
- Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly.
- Allow the pizza to cool for a few minutes before slicing. Serve warm.
Storage
- Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Notes
Pro Tips: Use a pizza stone for a crispy crust. Ingredient Substitutions: Swap mozzarella for gouda or cheddar for a different flavor. How to Serve: Pair with a simple salad or garlic bread. Storage & Freshness: Store in an airtight container for up to 3 days. Make-Ahead Tips: Prepare the dough a day in advance and refrigerate overnight.