Holiday Marshmallow Cream Treats
No-bake holiday treats made with smooth chocolate and a soft marshmallow cream center, perfect for seasonal sharing.
Equipment
- Heatproof bowl
- Small saucepan
- Spatula
- Mini silicone molds or mini muffin pan
- Spoon
Ingredients
Chocolate Coating
- 2 cups semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- salt pinch
Filling
- 1 cup marshmallow cream
- neutral oil or cooking spray for molds
Instructions
- Lightly grease mini silicone molds or line a mini muffin pan.
- Heat heavy cream until warm, then pour over chocolate chips and let sit for 2 minutes.
- Add vanilla and salt, then stir until smooth.
- Spoon melted chocolate into molds and spread into a thin layer.
- Chill briefly until slightly set, then add marshmallow cream to the center of each mold.
- Cover marshmallow with remaining chocolate and smooth the tops.
- Refrigerate for at least 1 hour until fully set.
- Remove treats from molds and serve chilled.
Notes
Allow chocolate to cool slightly before assembling to keep marshmallow cream centered and clean.