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slow cooker chicken taco soup recipe

Hearty Slow Cooker Chicken Taco Soup

Avatar photoMarla Jennings
A cozy and flavorful slow cooker chicken taco soup perfect for comfort food lovers.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Course Main Course
Cuisine Mexican
Servings 8 bowls
Calories 250 kcal

Equipment

  • 1 Slow Cooker at least 6 quarts
  • 1 Cutting board
  • 1 Knife sharp

Ingredients
  

Main Ingredients

  • 2 lbs boneless skinless chicken breasts
  • 1 can 15 oz black beans, drained and rinsed
  • 1 can 15 oz corn, drained
  • 1 can 15 oz diced tomatoes with green chilies
  • 1 small onion diced
  • 2 cloves garlic minced
  • 4 cups chicken broth
  • 2 tbsp taco seasoning

Optional Toppings

  • shredded cheese
  • sliced avocado
  • chopped cilantro
  • tortilla chips

Instructions
 

Preparation

  • Dice the onion, mince the garlic, and rinse the black beans. These preparations ensure even cooking and flavor distribution.
  • Place the chicken breasts at the bottom of the slow cooker. Add the black beans, corn, diced tomatoes with green chilies, onion, and garlic on top.
  • Pour the chicken broth over the ingredients and sprinkle with taco seasoning. Stir gently to combine the seasoning with the broth.

Cooking

  • Cover the slow cooker and set to low. Cook for 6-8 hours, allowing the flavors to meld and the chicken to become tender.
  • Using two forks, shred the cooked chicken breast directly in the slow cooker. Stir the soup to mix the shredded chicken throughout.

Serving

  • Ladle the soup into bowls and top with your choice of shredded cheese, sliced avocado, chopped cilantro, or tortilla chips for a satisfying crunch.

Storage

  • Transfer any leftovers to an airtight container and refrigerate for up to 3 days. Reheat gently on the stove before serving.

Notes

Pro Tips: For deeper flavor, consider sautéing the onions and garlic before adding them to the slow cooker.
Ingredient Substitutions: If you prefer, you can use chicken thighs instead of breasts for a richer taste.
How to Serve: Serve with a side of warm tortillas or cornbread for a complete meal.
Storage & Freshness: Ensure the soup is completely cooled before storing to maintain freshness.
Make-Ahead Tips: Prepare all ingredients the night before and store in the refrigerator, then start cooking in the morning.
Keyword crockpot chicken soup, Mexican chicken soup, slow cooker chicken taco soup